Bastià restaurant

Legend has it that in the mid-1930s Sebastiano Santini was able to obtain an extension of the concession of what would become Bagno Piero for the sum of three thousand liras, which he did not have and which was loaned to him by a special customer who believed in him.
After the war, in return for that debt, Dr. Paolo Orlando had the famous cacciucco symbolically prepared, of which Sebastiano was master.


Our dishes